2012 Cabernet Sauvignon

Vintage: 2012

Variety:

  • 83% Cabernet Sauvignon
  • 11% Cabernet Franc
  • 6% Petit Verdot

Region:

  • Napa Valley
    • Stag’s Leap District, Atlas Peak, Mount Veeder, St. Helena, Calistoga, Rutherford, and Howell Mountain

Size and quantity: 750ml, 12 pack

Abv: 14.5

Barrel Treatment:

  • 17 months
    • 70% new French Oak

Tasting Note: This wine displays a bright crimson hue and enticing aromas of black currant, blueberry and cedar spice. The palate is rich and textured with flavors of sweet cassis, blackberry and black cherry carried by supple tannins through the long finish. Enjoy now through 2018.

Food Pairing: Rombauer’s favorite Joy of Cooking® pairings for this wine include grilled steak topped with mushroom ragout or osso buco with risotto Milanese.

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